How To Make Jamaican Fruit Cake From Scratch

1 lb raisins ground or chopped 1 lb prunes ground or chopped 1 lb currants ground or chopped 1 tsp grated or ground nutmeg Red Label Wine or other red cooking wine Wray and Nephew Overproof Rum or other white rum At least a day longer if possible in advance place fruit in a large jar. Hey EveryoneHere is a Christmas Jamaica style Jamaican black rum cake recipe.

Jamaican Fruit Cake Soaked In Rum Jamaican Fruit Cake Jamaican Rum Cake Black Cake Recipe

Comment and let me know how much you LOVE this cak.

How to make jamaican fruit cake from scratch. Keep stirring the batter constantly. Beat in eggs then add rum lime. Use an electric mixer on medium speed to whip the egg whites with the icing.

Preheat the oven to 350 degrees F. You need a long slow bake to keep the fruit from burning. I hope that you found this easy to follow.

Cream together margarine and sugar until light. Pour the batter into the sheet pan. Add the eggs to the butter mixture.

Mix for about 5-10 minutes until opaque and shiny. Add to the creamed butter and sugar. Cream butter and sugar.

Blend until just combined. Grease baking pans lightly not too light line with greased paper then grease and flour lined pans. No need to make the.

Add baking powder and salt. Add the eggs one at a time. Advertisement Step 2 In a large bowl cream together the butter and sugar until light and fluffy.

Cover the top with more parchment and then bake for at least 4 hours. Soak mixed fruits in 1 cup cherry brandy then blend with the sorrel pulp. PLEASE FOLLOW ME TWITTER http.

Stir in fruits mixed spice vanilla rum wine and molasses until you get a smooth paste. Blend the sorrel pulp. Add the lime juice and glycerine.

Directions Step 1 Preheat oven to 350 degrees F 175 degrees C. These directions are easy to follow an. Soak dried fruit pieces such as apricots pineapple cherries cranberries and raisins in dry red wine for at least 3 weeks prior to baking the cake.

Keep the soaking fruit in the refrigerator to prevent mold growth. Cream butter sugar and browning until soft and fluffy. Fold in the carrots and the walnuts dont over mix the batter.

Add the rest of your ingredients. In a stand mixer combine the butter flour brown sugar baking powder allspice cinnamon cloves. In a medium-sized mixing bowl whisk together flour spices and bread crumbs.

Sieve all dry ingredients together Beat eggs winebrandy together. Breadcrumbs are the secret to the. Mix then pour into your baking pans.

Put all the dry ingredients in a bowl and combine. Pour mixture into tins then place the tins in the oven to bake for about 2 hours at 300F. Mix the butter and sugars in a bowl until theyre creamy about 5 minutes.

Take a separate container preferably large in size and combine the butter and sugar together. Cream the sugar and butter together. Mix in the browning and the soaked fruits they can be slightly grounded if preferred.

Jamaican Rum Cake Recipe. Place a pan of water in the bottom of the oven to ensure cakes do not dry out. Watch me make the classic Jamaican rum cake.

Step 3 Bake in preheated oven for 80 to 90 minutes or. How to make Jamaican Christmas cake from scratch Add required fruits to blender or food processor then pour in wine. Sift and whisk all the dry ingredients in a medium bowl and set aside.

How to make a delicious and simple rum cake from scratch. Add the blended fruits browning sauce and molasses. Grease 2 cake pans and line them with brown or wax paper.

Drain the fruit before using. This was live streaming of putting together ingredients to bake my Christmas holiday moist Jamaican fruit rum cakes or black cakes with my granddaughter. Cover jar and leave fruit to soak.

Bake the cake for approximately 40 minutes or until a knifeskewer comes out clean. Pour wine and rum over fruit so that it is completely covered. Then add the rose water vanilla extract almond extract lime juice and lime zest and mix together.

Mix them well so that the sugar is well-granulated. Add blended fruits to the mix. The moment many of us have been CRAVING all year.

Add flour 1 cup at a time sift flour. Grease and flour 2 - 9 inch round cake pans. This homemade recipe is sure to make you guests want more.

Food coloring can be added if desired. The icing must have a smooth consistency to take hold on the cake. Soaking the fruit plumps it and infuses it with both the flavor of the wine as well as the moisture.

How to make Jamaican Fruit Cake from scratch.

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